Friday 1st June
Chutney roast chicken served with roast potato vegetables and beetroot salad
Monday 4th June
Beef goulash served with rice and salad.
Tuesday 5th June
Chicken and Tomato casserole served with spicy rice and a fresh roll.
Wednesday 6th June
Bacon and Mushroom pasta served with a salad.
Thursday 7th June
Cottage Pie served with a roasted vegetable salad.
Friday 8th June
Roasted Chutney chicken served with Savoury rice and a beetroot salad.
Monday 11th June
Pork Casserole served with mashed potato and a salad.
Tuesday 12th June
Light Chicken Curry served with rice and a salad.
Wednesday 13th June
Boerewors and Macaroni bake served with a salad.
Thursday 14th June
Roasted Pork Belly served with roasted sweet potato, pumpkin fritters, vegetables and a freshly baked roll.
Friday 15th June
Beef Kebabs served with Potato wedges and stir-fried vegetables.
Monday 18th June
Meatballs served with mashed potatoes, vegetables and a salad.
Tuesday 19th June
Chicken stew served with rice and a freshly baked roll.
Wednesday 20th June
Creamy pork and basil Penne pasta served with a freshly baked roll.
Thursday 21st June
Crumbed chicken served with a potato cake, butter spinach and salad.
Friday 22nd June
Skewered pork with Vegetable bake and a freshly baked roll.
Monday 25th June
Roast Sirloin and vegetables served with rice and gravy.
Tuesday 26th June
Chicken a la King served with rice and a freshly baked roll.
Wednesday 27th June
Spaghetti Bolognaise served with a salad.
Thursday 28th June
Pork Stir-fry served on egg noodles with a freshly baked roll.
Friday 29th June
Southern Fried Chicken, served with vegetables, rice and a salsa salad.
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